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Apricot-Fig Compote

Nutrition per serving    (USDA % daily values)
CAL
169
FAT
2%
CHOL
0%
SOD
1%

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Ingredients for 4 servings

1 piece (2 inches) peeled fresh ginger, thinly sliced

1/4 teaspoon fennel seeds

3 green cardamom pods, crushed with the flat side of a large knife, seeds reserved and pods discarded

2 tea bags, English breakfast or other black tea

6 ounces (about 1 cup) dried apricots, halved

2 ounces (about 1/3 cup) dried black figs, stemmed and quartered

1/4 cup sugar

Plain whole-milk yogurt, preferably Greek, for serving

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