Cornbread Cupcakes With Maple Butter Topping

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Betty Crocker
Nutrition per serving    (USDA % daily values)
CAL
180
FAT
38%
CHOL
23%
SOD
56%

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Ingredients for 10 servings

1 pouch (6.5 oz) Betty Crocker® cornbread & muffin mix

2 tablespoons butter, melted

1/2 cup canned Green Giant® cream-style sweet corn

1/4 cup canned Old El Paso® chopped green chiles, drained

1 egg

1/2 cup shredded Monterey Jack cheese (2 oz)

1/4 cup butter, softened

1 1/2 tablespoons real maple syrup

2 1/2 teaspoons coarse (kosher or sea) salt

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