Grilled Lemon Chicken And Moroccan Couscous Salad

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Details

24 Ingredients

• 2 cups low-salt chicken broth
• 2 Tbsps extra-virgin olive oil, divided
• 1 Tbsp ground ginger
• 2 garlic cloves, pressed
• 2 tsps salt, divided
• 1 tsp ground turmeric
• 1/2 tsp ground cinnamon
• 1/4 tsp ground cumin
• 1 10-oz box plain couscous
• 1/2 cup raisins
• 1 cucumber, peeled, seeded, cut into 1/2-inch cubes
• 1 large red bell pepper, cut into 1/2-inch cubes (about 2 cups)
• 1 large carrot, peeled, quartered lengthwise, thinly sliced crosswise
• 1 cup thinly sliced green beans or trimmed sugar snap peas
• 2 tsps finely grated lemon peel
• 1/4 cup fresh lemon juice
• 2 1/2 Tbsps extra-virgin olive oil plus additional for drizzling
• 2 Tbsps fresh lemon juice
• 1/2 tsp salt
• 1/2 tsp ground black pepper
• 6 large skinless boneless chicken breast halves, lbed to 1/3-inch thickness
• 3/4 cup plus 1/3 cup (loosely packed) chopped fresh cilantro
• 1/2 cup chopped toasted almonds (optional)
• 1 lemon, cut into 6 wedges