Soft Pretzels

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Ingredients

1/2 cup sugar

1/4 cup butter or margarine, softened

1 egg yolk

2 (.25 ounce) packages active dry yeast

6 1/2 cups all-purpose flour

2 cups warm water (110 degrees to 115 degrees)

2 teaspoons salt

1 egg

2 tablespoons water

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