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Rack Of Lamb With Swiss Chard

1 fave
Nutrition per serving    (USDA % daily values)
CAL
333
FAT
78%
CHOL
31%
SOD
23%

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Ingredients for 8 servings

1/2 cup sweet (red) vermouth

1/2 cup golden raisins

1 medium onion, chopped

2 tablespoons extra-virgin olive oil

2 large bunches green Swiss chard (1 pound total), stems and center ribs reserved for another use and leaves coarsely chopped

2 tablespoons pine nuts, toasted

4 (8-rib) frenched racks of lamb (each about 1 1/2 pound), trimmed of all but a thin layer of fat

1/2 cup Dijon mustard

2 teaspoons finely chopped thyme

1 teaspoon finely chopped rosemary

Equipment: kitchen string

Accompaniment: roasted red peppers

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