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Fire And Ice Peach And Jalapeno Soup Ice Bowls With Cotton Candy Recipe

Nutrition per serving    (USDA % daily values)
CAL
203
FAT
20%
CHOL
5%
SOD
6%

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Ingredients for 8 servings

1 handful mint leaves

1/2 cup peach schnapps

1 jalapeno, seeds removed depending on desired heat

Crystalline sugar, for garnish, optional

Special equipment: shot glass ice tray (This tray freezes water to make ice shot glasses, or "ice bowls", and are available at most kitchen supply stores)

3 tablespoons heavy cream

1 cup dry white wine

3 cups peeled, pitted and diced peaches

3 tablespoons sugar

Cotton candy, for garnish (can be found in the candy aisle of most grocery stores)

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