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Pork Stew With Hominy

By Ragu
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Ragu
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main-dish low fat dinner
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Ingredients for 8 servings

2 tsp. oil

2 lbs. pork shoulder, cut into ½-inch cubes

1 medium white onion

3 cups water

2 Tbsp. chipotle peppers in adobo sauce

1 jar (1 lb.) Ragu® Cheesy Classic alfredo sauce

1 can (15 oz.) hominy, drained and rinsed

2 Tbsp. lime juice

1/2 cup chopped fresh cilantro

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