Coconut Curry Shrimp Cakes With Papaya-Lime Sauce

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3/4 teaspoon curry powder

1 cup panko (Japanese breadcrumbs)

2 tablespoons flaked sweetened coconut

2 tablespoons finely chopped fresh cilantro

2 tablespoons minced red bell pepper

2 tablespoons minced green onions

1 tablespoon minced peeled fresh ginger

3 tablespoons light coconut milk

2 teaspoons minced seeded serrano chile

1 teaspoon low-sodium soy sauce

1/4 teaspoon salt

12 ounces medium shrimp, peeled, deveined, and chopped

1 large egg

1 garlic clove, minced

Cooking spray

1 cup diced peeled papaya

1/4 cup water

1/4 cup fresh lime juice

2 teaspoons sugar

Remaining ingredients:

4 cups gourmet salad greens

2 teaspoons sesame seeds, toasted

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