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Carrot And Squash Curry Soup

22 faves | 2 recommends
Nutrition per serving    (USDA % daily values)
CAL
118
FAT
18%
CHOL
0%
SOD
23%

Comments

Great flavor combination. Made with veggie broth to make it vegetarian. Would also be good with sour cream or apple on top.
Meghan Schwartz   •  20 Aug   •  Report
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Ingredients for 8 servings

3 tbsp olive oil

5 cloves garlic, Minced

1 whole Large onion, Diced

3 whole carrots, Washed And Sliced Thin

4 whole Yellow squash (sliced)

salt To Taste

1 tbsp curry powder (more To Taste)

1/2 cup Dry white wine (optional)

48 ounces, fluid chicken broth

Heavy cream (optional)

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