Green Chile Chili

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1 lb ground meat (we used chicken, but any meat will work)

1 red onion, finely diced

2 gloves garlic, minced

1 lb tomatillos, husks removed, rinsed and finely diced

2 poblano peppers, chopped

4 oz. can diced green chilies

1/4 c pickled jalapenos, finely diced

1/4 c green olives (the kind with the pimento inside)

2 1/2 c chicken stock

2 limes, juiced


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