Chicken And Brie Sandwich With Pan-Roasted Cherry Tomatoes

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Framed Cooks


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1 teaspoon olive oil

2 cups halved cherry tomatoes (about 1 pound)

2 tablespoons balsamic vinegar

1 tablespoon chopped fresh thyme

1/4 teaspoon kosher salt

1/8 teaspoon black pepper

1/2 cup low-fat mayonnaise

2 tablespoons whole-grain Dijon mustard

1 garlic clove, minced

1 loaf French bread, cut in half horizontally

3 ounces Brie cheese, sliced

3 cups shredded grilled chicken breast

2 cups romaine lettuce leaves

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