Strawberry Bonbons

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Los Angeles Times


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This recipe makes 1 quart of ice cream, more than is needed for the bonbons.

1 pint strawberries, stemmed and cleaned

1 cup milk

1 cup whipping cream

1/4 cup corn syrup

2 egg yolks

1/4 cup sugar

1/2 vanilla bean, scraped and seeded

Grated peel and juice of 1 small lime

12 vanilla wafers

4 to 6 ounces bittersweet chocolate, coarsely chopped

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