Ice-Cream-Cone Cake

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
675
FAT
161%
CHOL
118%
SOD
27%

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Ingredients for 20 servings

3 cups all-purpose flour

1 tablespoon baking powder

1 1/2 teaspoons salt

3 sticks (3/4 pound) unsalted butter, softened

1 3/4 cups sugar

4 large eggs at room temperature 30 minutes

1 1/2 teaspoons pure vanilla extract

1 1/2 cups whole milk

7 flat-bottomed wafer cones

9 large egg yolks

3/4 cup sugar

1/4 teaspoon salt

3 1/2 ounces fine-quality bittersweet chocolate (no more than 60% cacao if marked), chopped

6 sticks (1 1/2 pound) unsalted butter, softened

1 tablespoon pure vanilla extract

2 cups coarsely crushed 2-inch chocolate wafers (28 small cookies)

Equipment: 2 (8- by 2-inch) round cake pans; a small offset spatula; 2 large pastry bags each fitted with 1/3-inch star tip

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