Green Salad With Apples And Maple-Walnut Dressing

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6 cups gourmet salad greens

1 cup (2-inch) julienne-cut Braeburn or Honeycrisp apple

2 tablespoons cider vinegar

2 tablespoons maple syrup

2 teaspoons whole-grain Dijon mustard

1 1/2 teaspoons walnut oil

1/8 teaspoon salt

1/8 teaspoon ground red pepper

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