Onion Soup With Braised Beef Shank

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Nutrition per serving    (USDA % daily values)
CAL
312
FAT
50%
CHOL
22%
SOD
16%

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Ingredients for 4 servings

2 pieces of Beef Shank or other stew meat such as oxtail, cut into 1 inch cubes

4 white or sweet onions

2 quarts of chicken stock

4 tablespoons of salted butter and a little extra for your toasts

2 teaspoons of all-purpose flour

1 cup of dry white wine such as sauvignon blanc

1 bouquet garni herb sack or 1 teaspoon of bouquet garni blend from Penzey’s

a few pinches of fleur de sel

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