Seared Scallop Salad With Ponzu Sauce

By Saveur
More from this source
Saveur
Nutrition per serving    (USDA % daily values)
CAL
243
FAT
41%
CHOL
16%
SOD
90%

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Ingredients for 4 servings

FOR THE PONZU SAUCE:

½ cup bonito flakes

5 tbsp. fish stock

¼ cup fresh lime juice

¼ cup soy sauce

1½ tsp. mirin (Japanese rice wine)

FOR THE SALAD:

3 tbsp. vegetable oil

Kernels from 3 ears corn

6 oz. baby tatsoi or baby spinach

6 scallions, trimmed and sliced into thin rounds

¼ bunch cilantro, leaves only

16 sea scallops

1 tsp. fennel seeds, toasted and ground with a mortar and pestle

Salt and freshly ground black pepper

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