Pork And Pink Bean Soup With Corn Muffin Croutons

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6 ounces thickly sliced bacon, cut into 1-inch strips

1/2 medium sweet onion, finely chopped

2 garlic cloves, finely chopped

2 tablespoons tomato paste

1 tablespoon pure maple syrup

Two 15-ounce cans pink beans with their liquid

3 cups chicken stock or low-sodium broth


Cayenne pepper

1 jumbo corn muffin (about 5 ounces), cut into 3/4-inch cubes

Chopped scallions, for garnish

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