Herb-Crusted Leg Of Lamb

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Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
1477
FAT
383%
CHOL
184%
SOD
50%

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Ingredients for 8 servings

2 legs of lamb (9 pounds each), bone in, trimmed of excess fat

1 tablespoon plus 1/4 teaspoon olive oil

1 1/2 teaspoons salt

1/2 teaspoon freshly ground black pepper

1 medium head garlic

1/4 cup extra-virgin olive oil

1/4 cup fresh lemon juice

1 tablespoon dried oregano

1/4 cup chopped fresh flat-leaf parsley

1 tablespoon all-purpose flour

1/3 cup brandy

1 1/2 cups Homemade Chicken Stock, or canned low-sodium chicken broth, skimmed of fat

1 tablespoon chopped fresh rosemary

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