Fennel, Beet, And Orange Salad

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Ingredients

1 fennel bulb

1 tablespoon chopped fennel fronds

4 small beets

3 tablespoons orange juice, divided

1 teaspoon orange zest

3 teaspoons extra virgin olive oil, divided

Flaky sea salt

Freshly ground white (or black) pepper

2-3 oranges

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