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Bourbon-Cranberry Turkey Tenderloin

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1 (16-oz.) can whole-berry cranberry sauce

1/3 cup firmly packed brown sugar

2/3 cup bourbon

2 tablespoons grated orange rind

4 pounds turkey tenderloins

1 1/2 teaspoons salt

1 tablespoon coarsely ground pepper

Garnish: grilled orange slices

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