Carrot-Zucchini Muffins

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Betty Crocker
Nutrition per serving    (USDA % daily values)
CAL
255
FAT
18%
CHOL
10%
SOD
21%

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Ingredients for 12 servings

2 cups Gold MedalĀ® all-purpose flour

1 cup quick-cooking or old-fashioned oats

3/4 cup packed brown sugar

3 teaspoons baking powder

1/2 teaspoon cinnamon

1/4 teaspoon salt

2/3 cup fat-free (skim) milk

3 tablespoons canola or soybean oil

2 egg whites, 1/4 cup fat-free cholesterol-free egg product or 1 egg

1 cup finely shredded carrots (1 1/2 medium)

1/2 cup shredded unpeeled zucchini (1 small)

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