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Turkey-Squash Chili

2 faves
Nutrition per serving    (USDA % daily values)
CAL
238
FAT
34%
CHOL
21%
SOD
17%

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Ingredients for 8 servings

3 tbsp olive oil

1 medium onion

1 lb ground turkey

(2) 15 oz adobo-seasoned diced tomatoes

(1) 15 oz can kidney beans, drained and rinsed

(1) 15 oz can pinto beans, drained and rinsed

2 cup puréed butternut squash

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