Jam Bread Pudding Recipe

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Nutrition per serving    (USDA % daily values)
CAL
575
FAT
107%
CHOL
130%
SOD
9%

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Ingredients for 8 servings

1/2 cup marmalade or another jam of your choice

1 cup granulated sugar

1 loaf challah or fruit nut bread or a mix of leftover rich and flavorful breads

Confectioners' sugar

2 cups heavy cream

6 eggs

2 cups half-and-half

Pinch salt

1 vanilla bean, split lengthwise

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