Blueberry Hill Cupcakes

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
279
FAT
36%
CHOL
20%
SOD
11%

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Ingredients for 24 servings

3 1/4 cups all purpose flour

1 1/4 cups sugar

1 tablespoon baking powder

1/2 teaspoon coarse kosher salt

1/4 teaspoon baking soda

6 tablespoons (3/4 stick) unsalted butter, melted

1/4 cup canola oil

2 large eggs

1 cup buttermilk or low-fat yogurt

1 cup whole milk

1 teaspoon vanilla extract

1 teaspoon grated lemon peel

1 1/4 cups fresh blueberries, frozen for 4 hours

2 1/4 cups powdered sugar

10 tablespoons (1 1/4 sticks) unsalted butter, room temperature

1/2 cup plus 2 tablespoons maple sugar

1 1/4 teaspoons vanilla extract

4 teaspoons (or more) whole milk

1 cup chilled fresh blueberries

Fresh mint sprigs (optional)

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