Banana Apricot Muffins

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Whole Foods Market
Nutrition per serving    (USDA % daily values)
CAL
260
FAT
29%
CHOL
21%
SOD
16%

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Ingredients for 12 servings

3/4 teaspoon baking soda

1/4 teaspoon salt

1/4 cup honey

3 tablespoons butter, melted and cooled

3/4 cup walnuts, chopped

2 medium ripe bananas, mashed with a fork

3 cups almond flour

3/4 cup chopped dried apricots

2 eggs, beaten

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