Buttered Rum Pound Cake With Bananas Foster Sauce

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1 cup butter, softened

2 1/2 cups sugar

6 large eggs, separated

3 cups all-purpose flour

1/4 teaspoon baking soda

1 (8-ounce) container sour cream

1 teaspoon vanilla extract

1 teaspoon lemon extract

1/2 cup sugar

Buttered Rum Glaze

Bananas Foster Sauce

Vanilla ice cream

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