Chicken Orzo Salad

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2 cups orzo pasta

2 cups diced, rotisserie, skinless white chicken

1 cups frozen peas, thawed, or shelled edamame

1/2 cup chopped green onions

1/2 cup crumbled reduced-fat feta cheese

1 cucumber, peeled and chopped

8 ounces sun-dried tomatoes, sliced, reconstituted, reserving 1/3 cup water from reconstituting tomatoes

2 teaspoons dried dill weed

2 tablespoons roasted garlic seasoned rice vinegar

1 tablespoon lemon juice

2 tablespoons olive oil

1 teaspoon garlic

Salt and pepper to taste

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