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Warm Duck Salad With Merlot Dressing

1 fave
Nutrition per serving    (USDA % daily values)
CAL
606
FAT
43%
CHOL
93%
SOD
18%

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Ingredients for 2 servings

2 potatoes , skin on

8 tbsp red wine such as Merlot (drink the rest with the meal)

2 duck legs

1 red chicory , separated into leaves

good handful watercress

2 ready-cooked beetroot

FOR THE DRESSING

1 tbsp redcurrant jelly

1 shallot , thinly sliced

1 tsp liquid chicken stock (I used Knorr Touch of taste)

1 tbsp olive oil

85.0g podded broad beans

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