Baby Greens With Goat Cheese, Beets And Candied Pecans

11 faves
More from this source
Skinny Taste
Nutrition per serving    (USDA % daily values)
CAL
334
FAT
88%
CHOL
15%
SOD
10%

Comments

Add a comment

Ingredients for 4 servings

4 oz Chavrie goat cheese log

8 cups mixed baby greens

4 small red beets, cooked and cut

2 oz glazed pecans

2 tbsp balsamic

2 tbsp extra virgin olive oil

1 tbsp honey

You might also like

Southwest Goat Cheese Pizza
Sprouted Kitchen
Wild Garlic And Goats Cheese Frittata
The British Larder
Farmers' Market Salad With Spiced Goat Cheese R...
Epicurious
Arugula And Cremini Quiche With Gluten-Free Alm...
Cookie and Kate
Roasted Beets With Wild Arugula And Goat Cheese
Cristina Ferrare
Cristina Roasted Beet Salad With Wild Arugula &...
Cristina Ferrare
Spicy Squash Salad With Lentils And Goat Cheese
smitten kitchen
Warm Salmon And Arugula Pasta Salad
Food Republic
French In A Flash: Watermelon, Arugula, Chevre...
Serious Eats
Spring Salad With Cherries And Goat Cheese
In Erika's Kitchen