Braised Artichokes And Mushrooms

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Clean Program
Nutrition per serving    (USDA % daily values)
CAL
1489
FAT
274%
CHOL
173%
SOD
54%

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Ingredients for 2 servings

4 cups sliced mushrooms (buttons, crimini, chanterelles, oysters)

6 baby artichokes (or 3 large ones)

1 leek, green part removed, white section cut into 1/2 inch rounds

2 garlic cloves, peeled and minced

1/2 cup white wine

1 quart chicken or vegetable stock

2 teaspoons fresh thyme, roughly chopped

1 tablespoon fresh oregano, roughly chopped

2 tablespoons coconut oil (can use olive oil as well) for sautéing

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