Oysters On The Half Shell With Watermelon Granita

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8 ounces watermelon (about 1/2 small), peeled and cut into cubes (1 1/2 cups)

3 tablespoons fresh lemon juice (from 2 lemons)

Coarse salt and freshly ground pepper

12 fresh oysters, preferably Blue Point, scrubbed well

Crushed ice cubes

Garnish: thin strips lemon zest

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