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Easy Asian Chicken Salad

Nutrition per serving    (USDA % daily values)
CAL
171
FAT
15%
CHOL
8%
SOD
17%

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Ingredients for 6 servings

4 cups shredded Napa or iceberg lettuce

2 cups shredded, cooked chicken breast

1 large red bell pepper, cut into strips

1 cup shredded carrots

1 cup thinly sliced snow peas

1/2 cup sliced green onions

2 (14.5 ounce) cans RED GOLD® PETITE DICED TOMATOES, drained

1 cup Asian sesame ginger vinaigrette dressing

1/4 cup chopped peanuts

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