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Potato And Poblano Tacos With Cream

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Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

1 pound small (about 1-inch in diameter) assorted new potatoes, scrubbed clean

2 tablespoons safflower or expeller-pressed canola oil

1 small onion, chopped

1 poblano chile or Anaheim pepper, cored, chopped

1 pouch (8 ounces) Frontera Key Lime Cilantro Skillet Sauce or Frontera Texas Taco Skillet Sauce

Sour cream thinned with a little milk

Chopped cilantro for garnish

Warm corn tortillas for serving

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