FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Potato And Poblano Tacos With Cream

1 fave
Nutrition per serving    (USDA % daily values)
CAL
200
FAT
25%
CHOL
0%
SOD
3%

Comments

Add a comment

Ingredients for 4 servings

1 pound small (about 1-inch in diameter) assorted new potatoes, scrubbed clean

2 tablespoons safflower or expeller-pressed canola oil

1 small onion, chopped

1 poblano chile or Anaheim pepper, cored, chopped

1 pouch (8 ounces) Frontera Key Lime Cilantro Skillet Sauce or Frontera Texas Taco Skillet Sauce

Sour cream thinned with a little milk

Chopped cilantro for garnish

Warm corn tortillas for serving

You might also like

Potato & Rajas Tacos
Fine Cooking
Smoky Poblano-And-Portobello Tacos
Every Day with Rachael Ray
Roasted Sweet Potato And Black Bean Tacos
GoodLife Eats
Saucy Fish Tacos
Sprouted Kitchen
Easy Potato Tacos Recipe
Food Republic
Wild Mushroom, Flank Steak, And Poblano Tacos
Cooking Light
Red Bean and Green Grain Taco Bowl
smitten kitchen
Thistle Hill Tavern's Kale Taco Salad Recipe
Food Republic
Mushroom Tacos With Mexican Brown Rice And Toma...
Feed Me Phoebe
Poblano And Mushroom Tacos
Bon Appetit