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Roasted Fingerling Potatoes With Fresh Herbs And Garlic Recipe

3 faves
Nutrition per serving    (USDA % daily values)
CAL
471
FAT
68%
CHOL
0%
SOD
1%

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Ingredients for 2 servings

2 sprigs fresh rosemary

2 pints fingerling potatoes

3 sprigs fresh thyme

Salt and pepper

3 tablespoons extra-virgin olive oil, plus for sheet pan

6 cloves garlic, left unpeeled

2 to 3 sprigs fresh sage

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