Butternut Squash?Polenta Gratin

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One 1 1/2-pound butternut squash

2 tablespoons extra-virgin olive oil, plus more for drizzling

Salt and freshly ground pepper

2 quarts plus 2 cups water

2 cups instant polenta (12 ounces)

1 stick (4 ounces) unsalted butter

1 1/3 cups freshly grated Parmesan cheese (4 ounces)

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