Roasted Bosc Pears With Pomegranate Glaze

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
244
FAT
1%
CHOL
0%
SOD
0%

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Ingredients for 6 servings

3/4 cup dry red wine, such as Syrah or Zinfandel

3/4 cup pomegranate juice

1/2 cup sugar

1 cinnamon stick

2 teaspoons grated orange peel

6 Bosc pears with stems, peeled

Vanilla ice cream

Purchased biscotti

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