Shiitake Banh Mi Salad

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The PPK
Nutrition per serving    (USDA % daily values)
CAL
225
FAT
51%
CHOL
15%
SOD
29%

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Ingredients for 4 servings

1/2 cup rice vinegar

2 tbsp sugar

Pinch salt

1 scant cup thinly sliced radishes

1 scant cup thinly sliced cucumbers

4 tbsp almond butter

3 tbsp pickling liquid

1 tbsp sriracha (or more to taste)

1-2 tbsp water

1 tbsp peanut oil

1/2 lb shiitakes, stems trimmed

2 cloves garlic, minced

1 tbsp tamari or soy sauce

12 oz crisp salad greens (like romaine)

1/2 cup mint leaves

1/2 cup cilantro

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