Pickled Eggs

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Nutrition per serving    (USDA % daily values)
CAL
155
FAT
18%
CHOL
104%
SOD
22%

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Ingredients for 6 servings

6 hard-cooked eggs

1/2 teaspoon salt

4 whole cloves

1/2 cup cold water

1 (15 ounce) can red beets

1/4 cup brown sugar

1 small cinnamon stick

1/2 cup white vinegar

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