FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in

Fennel And Lemon Green Bean Salad Recipe

Nutrition per serving    (USDA % daily values)
CAL
86
FAT
9%
CHOL
0%
SOD
7%

Comments

Add a comment

Ingredients for 6 servings

4 ounces mushrooms, trimmed and quartered

4 bulbs fresh fennel

1 tablespoon lemon juice

4 ounces fresh green beans, trimmed and cut into 1 1/2-inch pieces

1 2-by-1/2-inch strip lemon zest, julienned

2 tablespoons balsamic vinegar

2 tablespoons water

Salt

Freshly ground pepper to taste

1 tablespoon extra-virgin olive oil

You might also like

Green Bean & Tomato Salad
Veggie Num Num
Green Bean Salad With Mustard Vinaigrette
Real Simple
Green Bean + Black Quinoa Salad
Sprouted Kitchen
Oven Roasted Potato And Green Bean Salad With S...
The Skinny
Green Bean And Hazelnut Salad
Epicurious
Quinoa And Green Bean Salad Recipe
Whole Living
Harvest Chopped Salad
Pamela Salzman
Arugula, Potato And Green Bean Salad
smitten kitchen
Four-Bean Salad
Real Simple
Herb Salad Recipe
101 Cookbooks