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Orange, Fennel And Garlic Marinated Olives

1 fave
Nutrition per serving    (USDA % daily values)
CAL
226
FAT
68%
CHOL
0%
SOD
65%

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Ingredients for 4 servings

4 cups mixed Italian olives* such as Alfonse, Gaeta, and Sicilian, drained

1/4 cup caper berries*, drained

2 tablespoons extra-virgin olive oil

1 tablespoon julienne strips orange zest

1 teaspoon fennel seeds, crushed

1 large garlic clove, sliced

* mixed Italian olives and caper berries are available at specialty foods shops.

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