Baguette With Homemade Aioli

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Ingredients

1 tablespoon Dijon mustard

1 1/2 teaspoons fresh lemon juice

1/2 teaspoon minced fresh garlic

1/8 teaspoon salt

1/8 teaspoon freshly ground black pepper

1 large pasteurized egg yolk

1/4 cup olive oil

1 pound French bread baguette, thinly sliced

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