Fudgy Brownies

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3/4 cup (1 1/2 sticks, 6 oz.) unsalted butter

2 cups (14 oz.) sugar

1 cup (3 oz.) Dutch process cocoa powder

1 tsp. salt

1/2 tsp. baking powder

1 Tbsp. vanilla extract

3 large eggs

1 cup (4 1/4 oz.) unbleached all-purpose flour

1 cup (4 oz.) chopped walnuts or pecans (optional)

1 cup (6 oz.) chocolate chips (optional)

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