Butternut Squash And Leek Gratins

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1 (2-pound) butternut squash, halved lengthwise and seeded

Cooking spray

1 teaspoon butter

4 cups finely chopped leek (about 6 large)

1 tablespoon sugar

3/4 teaspoon salt

1/4 teaspoon freshly ground black pepper

Dash of ground nutmeg

4 large eggs

1 large egg yolk

1/4 cup (1 ounce) grated fresh Parmesan cheese

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