Roasted Broccoli With Garlic, Lemon & Parmigiano-Reggiano

More from this source
Once Upon A Chef
Nutrition per serving    (USDA % daily values)
CAL
190
FAT
39%
CHOL
2%
SOD
38%

Comments

Add a comment

Ingredients for 4 servings

2 pounds broccoli crowns (be sure they are dry)

3 tablespoons extra virgin olive oil

3 garlic cloves, minced or pressed through garlic press

3/4 teaspoon kosher salt

1/4 teaspoon freshly ground black pepper

3/4 teaspoon sugar

3 tablespoons Parmigiano-Reggiano*

Lemon wedge (optional)

You might also like

Roasted Broccoli With Smashed Garlic
Skinny Taste
Garlicky Roasted Broccoli
The Kitchn
Roasted Broccoli With Garlic And Red Pepper
Dana Treat
Balsamic-Roasted Broccoli And Cherry Tomatoes
Pamela Salzman
Roasted Broccoli and White Cheddar Queso Fundido
Spoon Fork Bacon
Roasted Broccoli With Almonds, Roasted Garlic A...
Food52
Roasted Broccoli
Simply Recipes
Oven Roasted Broccoli
Yummy Supper
Roasted Cauliflower And Broccoli With Mint And...
The Family Dinner
Garlic Parmesan Roasted Broccoli
Dashing Dish