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Roasted Broccoli With Garlic, Lemon & Parmigiano-Reggiano

Nutrition per serving    (USDA % daily values)
CAL
196
FAT
39%
CHOL
2%
SOD
38%

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Ingredients for 4 servings

2 pounds broccoli crowns (be sure they are dry)

3 tablespoons extra virgin olive oil

3 garlic cloves, minced or pressed through garlic press

3/4 teaspoon kosher salt

1/4 teaspoon freshly ground black pepper

3/4 teaspoon sugar

3 tablespoons Parmigiano-Reggiano*

lemon wedge (optional)

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