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Lemon Cornmeal Cake

Nutrition per serving    (USDA % daily values)
CAL
303
FAT
40%
CHOL
31%
SOD
22%

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Ingredients for 8 servings

1/2 cup gluten-free flour , mix

2 large eggs

1/4 teaspoon salt

1/2 cup nonfat yogurt

1 tablespoon fresh lemon juice

2 tablespoons butter (softened)

1/2 teaspoon lemon extract

1 cup sugar

1 1/2 tablespoons grated lemon rind

1 cup cornmeal

2 egg whites (or use 3 eggs total)

1/4 cup vegetable oil

1 1/2 teaspoons baking powder

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