Chorizo And Mussels In Tomato-Wine Broth Recipe

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Emeril Lagasse on Food Network
Nutrition per serving    (USDA % daily values)
CAL
1025
FAT
138%
CHOL
90%
SOD
174%

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Ingredients for 4 servings

1 cup finely chopped yellow onions

3 pounds fresh mussels, well scrubbed and debearded

1/2 teaspoon salt

1/2 teaspoon freshly ground black pepper

1 cup roughly chopped fennel

8 ounces chorizo, removed from casings and chopped

1 cup fresh tomatoes, peeled, seeded and chopped

2 tablespoons unsalted butter

2 tablespoons finely chopped parsley leaves

1 tablespoon minced garlic

French Bread, as an accompaniment

1/4 cup heavy cream

1 cups white wine

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