New England Clam Chowder

By Saveur
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Saveur
Nutrition per serving    (USDA % daily values)
CAL
907
FAT
119%
CHOL
134%
SOD
237%

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Ingredients for 8 servings

10 lb. clams in the shell, preferably cherrystone, scrubbed

4 oz. thick-cut bacon, finely chopped

2 tbsp. unsalted butter

1 tbsp. finely chopped thyme leaves

2 medium yellow onions, roughly chopped

2 bay leaves

2½ lb. new potatoes, cut into ¼" cubes

2 cups heavy cream

Kosher salt and freshly ground black pepper, to taste

Oyster crackers and hot sauce, for serving

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