Pork And Bean Salad With Sweet-Sour Dressing

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SF Gate


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1/4 cup raspberry vinegar

2 teaspoons sugar

1/2 teaspoon mustard seeds

1/4 teaspoon (scant) salt

Pepper to taste

1/2 cup minus 2 tablespoons corn or peanut oil

1 small yellow onion, halved, thinly sliced

1/2 pound haricots verts, cooked

1 1/2 cups julienned roast pork loin

1 head frisee lettuce, trimmed, cut into bite-size pieces

1 small red bell pepper, diced

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