Eggplant And Mozzarella Roll-Ups

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All-purpose flour, for dredging

3 large eggs, lightly beaten

Pure olive oil, for frying

One 1-pound eggplant, peeled and sliced lengthwise 1/8 inch thick

Salt and freshly ground pepper

3 ounces thinly sliced prosciutto

1/4 pound fresh mozzarella, cut into about 24 strips

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