Mixed Grill With Cherry Cola Barbecue Sauce

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Nutrition per serving    (USDA % daily values)
CAL
741
FAT
148%
CHOL
117%
SOD
23%

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Ingredients for 8 servings

2 tablespoons smoked paprika or hot smoked Spanish paprika*

2 1/2 teaspoons dried basil

2 1/2 teaspoons dried thyme

1 1/2 teaspoons garlic powder

1 1/2 teaspoons onion powder

1 teaspoon freshly ground black pepper

1 13x9x2-inch disposable aluminum pan (to catch drips)

4 to 4 1/2 pounds baby back pork ribs, cut into 4 slabs

2 cups (or more) wood chips (cherry, alder, apple, or hickory), soaked in water 1 hour

4 6x31/4x2-inch disposable mini loaf pans (for wood chips if using gas grill)

Vegetable oil (for brushing)

4 skinless boneless chicken breast halves, pounded with mallet to 3/4-inch thickness

8 fully cooked smoked sausages (such as chicken-apple), pierced in several places with fork

Cherry Cola Barbecue Sauce

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